Chili grits

8 servings

Ingredients

Quantity Ingredient
1½ cup Quick grits
1½ teaspoon Salt
6 cups Boiling water
½ cup Butter
2 cups Shredded cheddar cheese
2 tablespoons Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
½ teaspoon Salt

Directions

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1½ hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

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