Butter sauces #4
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cloves | Garlic, minced |
| ½ | cup | Chopped fresh oregano |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Crushed dried red chile |
| Pepper | ||
| 2 | teaspoons | Chopped fresh chives |
| 1 | tablespoon | Or more gold tequila |
| Salt and pepper to taste | ||
| ½ | pounds | Unsalted butter (2 sticks), |
| Softened. | ||
Directions
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER
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