Butterscotch sauce #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light brown sugar |
| ½ | cup | White corn syrup |
| 4 | tablespoons | Butter |
| ½ | cup | Whipping cream |
| 1 | teaspoon | Vanilla |
| Toasted pecans (optional) | ||
Directions
Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-½ cups.
SHANNON FEWELL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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