Butterscotch sauce #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream |
| 1 | cup | Brown sugar; packed |
| 1 | cup | Corn syrup; light or dark |
| ⅓ | cup | Butter or margarine |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
Directions
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@...> Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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