Butter sauces #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cloves | Garlic, minced |
| ½ | cup | Freshly chopped basil |
| 4 | tablespoons | Lightly toasted pine nuts |
| 1 | tablespoon | White wine |
| 2 | tablespoons | Freshly grated parmesan |
| Cheese | ||
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| ½ | pounds | Unsalted butter, softened |
| (2 sticks). | ||
Directions
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
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