Coconut butter tart squares

1 Servings

Ingredients

Quantity Ingredient
Base:
2 cups Flour; all purpose
⅓ cup Sugar; granulated
1 cup Butter; cold, cubed
Topping:
¼ cup Butter
3 Eggs; lightly beaten
2 cups Sugar; brown
½ cup Rolled oats
3 teaspoons Flour; all purpose
1 teaspoon Baking powder
1 teaspoon Vanilla extract
¼ teaspoon Salt
½ cup Raisins
½ cup Coconut; unsweetened, flake
½ cup Pecans; chopped

Directions

Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut in butter till mixture ressembles coarse crumbs. Press into 13" X 9" baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl, mix together butter and eggs; blend in sugar, rolled oats, flour, baking powder, vanilla and salt. Stir in raisins, coconut and pecans; pour over base. Bake in preheated 350F oven 20, to 25 minutes or till top is golden brown and springs back when lightly touched. Run knife around edges. Let baking pan cool completely on wire rack. Cut into squares. from The Toronto Star Source: Toronto Star

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