Buttered spaghetti w/shrimp & mushrooms

4 Servings

Ingredients

Quantity Ingredient
4 ounces Spaghetti
2 Cloves garlic; mashed
½ pounds Shrimp; peeled and devined
½ pounds Fresh mushrooms; sliced
3 tablespoons Romano cheese
½ teaspoon Salt
¼ cup White wine
1 tablespoon Lemon juice

Directions

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.

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