Butternut squash souffle
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butternut squash,cooked,mash |
| 1 | cup | Milk |
| 1 | Margarine stick | |
| 1 | cup | Sugar |
| 3 | Eggs | |
| Flavoring as desired* | ||
Directions
* - 1 teaspoon ginger is good, prehaps some cinnamon. Mix all ingredients and put in a baking dish. Cook at 350'F. for 40 minutes.
Stir once during baking.
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