Squash souffle
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Yellow squash OR -- green |
| Zucchini | ||
| 1 | Onion -- sliced | |
| 3 | tablespoons | Butter or margarine |
| 3 | Eggs | |
| 1 | can | Cream of mushroom soup |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Cracker crumbs | ||
| Parmesan cheese | ||
| Beaten (or eggbeaters) | ||
Directions
Preheat oven to 350. Butter casserole dish (or spray with Pam). Cook squash and onions until tender. Drain and mash. Fold in remaining ingredients. Place in casserole dish and top with cracker crumbs & parmesan cheese. Bake for 30 minutes.
Recipe By : Bevmed
File
Related recipes
- Acorn squash souffle
- Butternut squash souffle
- Chicken souffle
- Easy \"souffle\"
- Pea souffle
- Souffleed acorn squash
- Sour cream souffle
- Squash and corn souffle
- Squash au gratin
- Squash bisque
- Squash bread
- Squash delight
- Squash fluff
- Squash puffs
- Squash roulade
- Squash saute
- Squash soup
- Tampa squash souffle
- Vegetable souffle
- Zucchini souffle