Butterscotch brownies mix in a jar

1 Servings

Ingredients

Quantity Ingredient
½ cup Firmly packed flaked coconut
¾ cup Chopped pecans
2 cups Firmly packed brown sugar
2 cups Flour mixed with
1½ tablespoon Baking powder and
¼ teaspoon Salt

Directions

Yield: 1 Jar

Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.

Directions given to recipient:

Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1-½ sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla (optional).Mix until completely blended Spread into a sprayed 9" x 13" metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim ½" from each edge of brownies (discard this later--it is overcooked) Cut brownies into 1½" squares. Cool completely in pan.

Makes 2 dozen brownies.

Posted to MM-Recipes Digest by valerie@... (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.

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