Butterscotch brownie sundaes

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1¼ cup Brown sugar
1 teaspoon Vanilla
2 Eggs
1 cup All-purpose flour
¾ cup Semi-sweet chocolate chips
¾ cup White chocolate chips
12 Small scoops -
Vanilla ice cream
¼ cup Butter, at room temp.
1 cup Brown sugar
1 cup Cream
1 teaspoon Vanilla

Directions

SAUCE:

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips.

Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre comes out clean. Cool. Cut into 12 squares.

While squares are baking, make sauce. Place butter, sugar and cream in medium saucepan and bring to a boil. Cook, stirring, about 2 minutes. Add vanilla. Cool.

Serve brownies with a scoop of ice cream and a drizzle of sauce.

Makes 12 servings. Source: The Toronto Star Newspaper.ch.

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