Butterscotch brownies (blonde brownies)

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted flour
½ teaspoon Baking powder
⅛ teaspoon Baking soda
½ teaspoon Salt
½ cup Chopped nuts
⅓ cup Butter or margarine
1 cup Brown sugar
1 Egg, slightly beaten
1 teaspoon Vanilla
½ cup Chocolate bits

Directions

Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars.

Enjoy,

Janis.

Related recipes