Butterscotch icing

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
½ cup Brown sugar
⅛ teaspoon Salt
⅓ cup Rich milk or evaporated milk
2 cups Confectioner's sugar; about
½ teaspoon Vanilla

Directions

Combine butter, brown sugar, salt and milk in pan and heat until smooth.

Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla.

Spread on cake.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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