Butterscotch sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted butter; melted |
| ½ | cup | Dark brown sugar |
| ⅓ | cup | Light corn syrup |
| ⅓ | cup | Heavy cream |
Directions
SIMMER THE FIRST THREE ingredients 10 minutes. Let cool 5 minutes.
Stir in the cream until smooth. Makes 1¼ Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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