Bye bye butter stuffing

4 servings

Ingredients

Quantity Ingredient
1 can Swanson Chicken broth; 14oz
dash Pepper
1 Stalk celery; chopped
1 small Onion; coarsely chopped
4 cups Pepperidge Farm Herb Season
. Stuffing

Directions

In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender.

Add the dry stuffing. Mix lightly.

** American Health -- November 1995 ** Thanks are given to the passenger that left the magazine on the airplane.

Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-12-95

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