C cubed casserole (corn, cheese, and chilis)

1 Servings

Ingredients

Quantity Ingredient
1 22 oz bag frozen corn
1 pounds Sharp cheddar cheese
1 can (4 oz.) chopped green chilis
6 Cloves garlic
4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Directions

OPTIONS:

Chop the corn in small batches in food processor, not too much, you want chunks

mush.

Shred cheese and mix with corn

dump can of chilis into mix.

Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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