Three corn casserole

6 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine; melted
1 cup Sour cream
1 Egg
1 16 oz can whole kernel corn
1 16 oz can cream style corn
1 9 oz pkg corn muffin mix; dry

Directions

Preheat oven to 375 F. Mix butter, sour cream and egg together. Stir in both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam sprayed large casserole dish. Mixture puffs up quite a bit while baking so use a larger dish than you think it needs. Bake 1 hour until puffed up and crisp on top.

NOTES : Very good.

Posted to EAT-L Digest by SAS890@... on Nov 27, 1997

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