Cabbage (korean ho baechu)

4 servings

Ingredients

Quantity Ingredient
6 eaches Leaves Chinese cabbage
1 each Clove garlic
1 tablespoon Sesame oil
½ teaspoon Sesame seeds
Dash cayenne pepper
Dash black pepper
2 tablespoons Chang, meat sauce

Directions

1. Shred the cabbage into thin strips and steam until just tender.

After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Related recipes