Company cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef bouillon cube | |
| 5 | cups | Coarsely shredded cabbage |
| ½ | cup | Sliced green onions |
| 2 | tablespoons | Butter, melted |
| 1 | cup | Coarsely shreaded carrots |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Chopped pecans |
| 1 | teaspoon | Prepared mustard paprika |
Directions
In 3 Qt saucepan, heat bouillon in ¼ cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
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