Cabbage and apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salad Oil |
| 1 | Onion; coarsely chopped | |
| ¼ | cup | Cider Vinegar |
| 2 | tablespoons | Brown Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Tart Green Apples; cored and thinly sliced | |
| 1 | small | Head Red Cabbage; coarsely chopped |
Directions
Heat oil in a large skillet. Add onion and cook until softened, about 5 minutes. Add vinegar, sugar and salt and pepper to taste; stir to mix over moderate heat. Add apple and cabbage, bring to a boil, reduce heat to medium. Cover and let simmer until cabbage wilts, about 10 minutes. Stir occasionally to coat cabbage with sweet-sour mixture.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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