Red cabbage & apples
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red cabbage, finely shredded |
| 8 | eaches | Juniper berries, crushed |
| ¼ | pint | Boiling water |
| 1 | teaspoon | Salt |
| 8 | ounces | Onions, chopped |
| 8 | ounces | Apples, chopped |
| 2 | ounces | Soft brown sugar |
| 1 | teaspoon | Caraway seeds |
| 1 | each | Bag bouquet garni |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Malt vinegar |
| 1 | tablespoon | Cold water |
Directions
Place red cabbage, junipers, ¼ c boiling water & salt in a large pot. Bring to the boil, cover & simmer for 30 minutes. Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Cover & cook gently for 1½ hours, stirring frequently.
Remove bouquet garni. Blend cornstarch with the vinegar & cold water till smooth. Stir into the cabbage & cook uncovered for 10 minutes.
Stir often to prevent sticking. Sonia Allison, "Herbs & Spices"
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