Red cabbage 'n apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ⅓ | cup | ReaLemon lemon juice |
| ¼ | cup | Firmly packed light brown sugar |
| ¼ | cup | Water |
| ½ | teaspoon | Caraway seeds |
| ½ | teaspoon | Salt |
| 4 | cups | Shredded red cabbage |
| 2 | mediums | All-purpose apples; cored & coarsely cho |
Directions
In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway and salt. Add cabbage and apples; bring to a boil, reduce heat; cover and simmer 25 to 30 minutes. Makes 6 to 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998
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