Cabbage and mushroom filling for pierogis
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage head; small | |
| 2 | cups | Mushrooms; chopped |
| 2 | tablespoons | Sour cream |
| 1 | Onion; chopped fine | |
| Butter; as needed | ||
| Salt and pepper to taste | ||
Directions
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and pepper to taste Add sour cream and cool. 2 cups sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie - CBTN00C on *P* 09/22/92
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98, converted by MM_Buster v2.0l.
Related recipes
- Cabbage & mushroom filling for pierogies
- Cabbage (kapusta) pierogi
- Cabbage and mushroom pierogi filling
- Cabbage filling
- Cabbage filling for pierogies
- Cabbage pierogi
- Cheese filling for pierogis
- Cooked meat filling for pierogies
- Pierogi - cabbage & mushroom filling
- Pierogi beef filling
- Pierogi cabbage filling
- Pierogi cheese filling
- Pierogi fillings
- Pierogi fillings, meat
- Pierogi mushroom filling
- Pierogi sauerkraut and mushroom filling
- Recipe for pierogies (plus cabbage and meat fillings)
- Sauerkraut and mushroom pierogi filling
- Sauerkraut filling for pierogies
- Stuffed cabbage with rice and mushroom filling