Sauerkraut and mushroom pierogi filling
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Yellow onion peeled and finely chopped |
| 1 | ounce | Dried mushrooms soaked for 1/2 hr in: |
| 1 | cup | Warm water |
| 2 | tablespoons | Butter |
| 2 | cups | Fresh sauerkraut rinsed drained and finely chopped |
| Salt and pepper to taste | ||
Directions
From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes and cool.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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