Pierogi - cabbage & mushroom filling
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | -water |
| 1 | Onion;large,halved,sliced | |
| 4 | ounces | Mushrooms;stem&piece |
| 2 | tablespoons | Butter or margarine salt pepper |
| 2 | Eggs;hardcooked,chopped | |
Directions
Combine the cabbage, water, onion mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. ... about 3½ cups
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