Pierogi sauerkraut and mushroom filling
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sauerkraut |
| Water -- boiling | ||
| ½ | cup | Onion -- chopped |
| 4 | ounces | Mushrooms -- sliced |
| ¼ | teaspoon | Pepper |
| 1 | Hard-boiled egg -- chopped | |
| 2 | tablespoons | Sour cream |
Directions
Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is golden. Add chopped egg and sour cream. Mix.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...
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