Cabbage balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cabbage; (diced) |
| 1 | Onion; (diced) | |
| 1 | teaspoon | Salt |
| 2 | pounds | Hamburger |
| 1 | teaspoon | Salt |
| Pepper to taste | ||
| 1 | small | Onion; (diced) |
| ½ | cup | Minute Rice |
| 1 | can | (large) crushed tomatoes |
| ½ | cup | Brown sugar |
| ½ | cup | Lemon juice |
| ½ | cup | Cider vinegar |
Directions
MEATBALLS
SAUCE
Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,
make MEATBALLS: Form into balls, lay over cabbage and make SAUCE: Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).
Posted to recipelu-digest by molony <molony@...> on Mar 03, 1998
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