Cabbage fruit salad with sour-cream

4 servings

Ingredients

Quantity Ingredient
2 cups Cabbage; raw, shredded
1 each Apple; med., diced, unpeeled
1 tablespoon Lemon juice
½ cup Raisins
¼ cup Pineapple juice
teaspoon Lemon juice
¼ teaspoon Salt
1 tablespoon Sugar
½ cup Sour cream

Directions

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.

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