Rohkostsalat (cabbage fruit salad with sour-c
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cabbage; Raw, Shredded |
| 1 | Apple; Med., Diced, Unpeeled | |
| 1 | tablespoon | Lemon Juice |
| ½ | cup | Raisins |
| ¼ | cup | Pineapple Juice |
| 1½ | teaspoon | Lemon Juice |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ½ | cup | Sour Cream |
Directions
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.
Variation: Add chopped apple with the onion and pepper.
Source: Pennsylvania Dutch Cooking--a small cookbook my mother-in-law gave me. From: Carl Berger Date: 07-24-94 Posted by Loren Martin on Kook-Net
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