Fruit salad with sour cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mandarin oranges; drained |
| 2 | Bananas; sliced | |
| 1 | cup | Pineapple; crushed |
| 1 | cup | Coconut; flaked |
| 1 | Papaya; diced | |
| 1 | cup | Sour cream or plain yogurt |
Directions
Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover.
Refrigerate 6 hours or longer. Serve on a bed of lettuce or in a hollowed out pineapple shell. Garnish with coconut.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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