Cabbage relish #2
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 4 | cups | Green cabbage; thinly sliced |
| 2 | teaspoons | Salt |
| 1 | small | Onion; cut in thin strips |
| ⅛ | teaspoon | Mustard seed |
| ⅛ | teaspoon | Celery seed |
| ½ | cup | Distilled white vinegar |
| ¼ | cup | ;water |
| ½ | medium | Green pepper; seeded and slivered |
| 1 | small | Carrot; coarsely grated |
| ¼ | cup | Sugar |
Directions
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...
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