Sweet-sour red cabbage #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head red cabbage; (about 1-1/2 pounds) |
| 4 | slices | Bacon; diced |
| ¼ | cup | Packed brown sugar |
| 2 | tablespoons | All-purpose flour |
| ½ | cup | Water |
| ¼ | cup | Vinegar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | small | Onion; sliced |
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:42 EDT German settlers brought us this hearty cabbage dish with its tangy. Prepare and cook shredded cabbage as directed. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon. Drain fat from skillet, reserving 1 tablespoon. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper and onion.
Cook about 5 minutes, stirring frequently, until mixture thickens.Stir bacon and sauce mixture into hot cabbage in saucepan. Heat until hot.
Garnish with additional bacon if desired. 6 SERVINGS; 105 CALORIES PER SERVING.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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