Cabbage-sausage-beef goulash

10 servings

Ingredients

Quantity Ingredient
1 pounds Pork sausage
1 pounds Ground beef
1 Onion -- chopped
28 ounces Chopped tomatoes
6 ounces Tomato paste
2 tablespoons Vinegar
1 tablespoon Chili powder
1 teaspoon Garlic powder
¼ teaspoon Red pepper flakes
10 cups Shredded cabbage

Directions

* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

Serving Ideas: Serve with French bread and a pot of pinto beans.

Recipe By : Jo Anne Merrill

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