Cabbage & beef soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
½ teaspoon Garlic salt
¼ teaspoon Garlic powder
¼ teaspoon Pepper
2 Celery stalks, chopped
1 28 oz can tomatoes
1 Tomato can water
4 Beef bouillon cubes
1 Chopped onion
1 can Kidney beans, undrained
½ medium Head cabbage, chopped

Directions

In Dutch oven, brown meat; add remaining ingredients. Bring to a boil; reduce heat and simmer for 1½ hours.

Frozen left overs are wonderful heated in a double boiler Submitted By CAROLYN STEWART On 11-20-94

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