Cabernet sauvignon ice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CABERNET SAUVIGNON ICE | ||
| ====================== | ||
| 1 | cup | Water |
| ¾ | cup | Sugar |
| 1½ | cup | White grape juice |
| Red grapes | ||
| ¾ | cup | Lemon juice |
| 1½ | cup | Cabernet Sauvignon |
| Mint sprigs | ||
Directions
SERVINGS: 4
In a 1 to 1½ quart pan, combine sugar, water and wine. Bring to boil, then reduce heat and simmer gently for 5 minutes. Remove and cool. Add grape juice and lemon juice. Cover and chill until cold, at least one hour. Pour mixture into 2 or 3 divided ice cube trays or a shallow 9 inch square metal pan. Freeze until solid, about 4 hours. Place ice, ⅓ to ½ at a time, in a food processor. Whirl with on/off bursts at first, then steadily until ice is a velvety slush. Spoon into a container, cover, and freeze until solid.
Garnish servings with mint and grapes. Makes about 5 cups.
Submitted By SAM LEFKOWITZ On 06-14-95