Sorbet au cabernet

1 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1 cup Chilled fresh lemon juice
1¼ cup Cabernet Sauvignon
4 Garnish peeled & sliced thin kiwi
1 cup Water
2 pounds Red seedless grapes

Directions

(Makes about 1 quart.) Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved. Chill. Crush grapes* in processor, then squeeze through cheesecloth to obtain 2½ cups juice. Add grape and lemon juices to syrup. Process in ice cream maker. Arrange kiwi fruit and scoops of sorbet on individual dessert plates. Best made within 24 hours of serving. *Can substitute green seedless grapes.

Related recipes