Caesar dressing - bon appetit
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs, room temperature |
| 3 | tablespoons | Dijon mustard |
| 5 | mediums | Garlic cloves, pressed |
| 1 | tablespoon | Worcestershire sauce |
| ¾ | tablespoon | Anchovy paste |
| 1 | cup | (scant) olive oil (preferably extra-virgin) |
| 2 | tablespoons | Fresh lemon juice |
| ⅛ | tablespoon | Or more hot pepper sauce (such as Tabasco) |
Directions
Whisk first 5 ingredients in small bowl. Gradually whisk in oil, lemon juice and hot pepper sauce. (Can be prepared 1 day ahead. Cover and refrigerate. Rewhisk before serving.) Bon Appetit/August/89 Scanned & fixed by Di and Gary Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
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