My favorite caesar dressing

1 Servings

Ingredients

Quantity Ingredient
3 Eggs
1 tablespoon Dijon mustard
4 teaspoons Garlic powder
1¼ teaspoon Worcestershire sauce
1½ cup Vegetable oil
4 tablespoons Red wine vinegar
2 tablespoons Lemon juice
1 cup Parmesan cheese
2 teaspoons White pepper

Directions

Process eggs in food processor for about 3-4 minutes. Add mustard, garlic powder and worcestershire. Process until well blended. Continue processing and slowly drizzle in oil. When blended, add vinegar and lemon juice. Blend thoroughly. Add cheese and pepper. Blend thoroughly.

Makes 4 cups dressing. Can be refrigerated for up to one week. Recipe from Morton's of Chicago restaurant, adapted for non-anchovy fanciers (if you want anchovies, substitute like amounts for the worcestershire sauce).

Posted to Kitmailbox by Georgemmmc@... on Apr 24, 1997

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