Caesar dressing

1 servings

Ingredients

Quantity Ingredient
1 each Egg
2½ teaspoon Salt
5 teaspoons Coarsely ground black pepper
1 each Tb Garlic powder
1½ can Anchovy fillets (2 oz can) drained and chopped
1 each Tb MSG (optional)
4 cups Oil
2½ teaspoon Dry English-style mustard
3 eaches Tb Lemon juice
2 teaspoons Steak sauce
3 eaches Ds Hot pepper sauce
3 eaches Tb Worcestershire sauce
3 eaches Tb Wine vinegar
3 eaches Tb Catsup

Directions

Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and mustard and mix with 1½ tablespoons lemon juice. Add steak sauce, hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 ½ tablespoons lemon juice. Beat until blended and thick. Makes 5 ½ cups Created by: Scandia Restaurant, Hollywood (C) 1992 The Los Angeles Times

TO ALL Submitted By SKIP KLINGER SUBJ CEASAR DRESSING On 07-31-95

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