Chicken au vin

4 servings

Ingredients

Quantity Ingredient
1 Chicken, cut and seasoned with salt, pepper and red pepper (cayenne)
2 larges Onions, sliced
1 can Sliced mushrooms (8 oz)
½ Green pepper, cut in strips
1½ Blocks butter
1 cup Sauterne wine

Directions

Saute onions and pepper in butter. Add mushrooms and saute briefly.

Remove from butter and place in casserole. Brown chicken in butter.

Add more butter if needed. Let substance gather at bottom; chicken need not be completely cooked at this time. Remove chicken from skillet and set aside.

Add water to the gravy residue in the skillet. Add sauterne. (if you like a thicker gravy, you may thicken at this time with a little flour mixed with cold water) Return chicken to skillet and bake at 350 degrees for 40 minutes. Serve hot with rice.

Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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