Cajun course

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 medium Onion; chopped
½ cup Chopped celery
½ cup Chopped green bell pepper
2 Cloves garlic; minced
3 slices Firm white bread
⅓ cup Milk
1½ pounds Ground beef round or chuck
½ pounds Ground pork or veal
1 Egg; beaten
1 teaspoon Ground cumin
½ teaspoon Cayenne pepper
1 teaspoon Salt
1 tablespoon Worcestershire sauce
2 tablespoons Ketchup

Directions

1. Heat oven to 350 degrees.

2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.

3. In a small bowl soak bread in milk and bread into crumbs.

4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.

5. Place loaf in shallow pan, bake one hour; serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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