Cajun country supper

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 large Onion, chopped
1 large Green pepper, chopped
1 Stalk celery, thinly sliced
1 Clove garlic, minced
½ To 1 teaspoon Tabasco pepper sauce
¼ teaspoon Each dried oregano and thyme leaves
3 cups Idaho frozen hash brown potatoes
½ pounds Kielbasa sausage (smoked Polish sausage), cut into chunks
½ pounds Frozen peeled shrimp (rinse off any frost)
1 can (16 ounces) whole tomatoes in juice, chopped, well drained
1 can (8 ounces) tomato sauce Chopped parsley

Directions

In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By MICHELLE BRUCE On 02-26-95

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