Cajun martini
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Jalapeno pepper; sliced up to stem | |
| ½ | Bottle Gin | |
| ½ | Bottle Vermouth | |
| Pickled green tomato | ||
Directions
Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth.
Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato. This recipe yields 5 to 6 (7-ounce) drinks.
Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast 12-31-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
03-28-1998
Recipe by: Paul Prudhomme
Converted by MM_Buster v2.0l.
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