Cajun rosemary digestif
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle Spanish brandy | |
| Peel of 1 orange | ||
| 1 | teaspoon | Fennel seeds |
| 1 | Sprig rosemary | |
| 6 | Raisins | |
Directions
Place the peel, seeds, rosemary and raisins into the brandy bottle.
Cap and leave to steep for at least a month before drinking or giving to greedy friends. It improves tremendously with age.
The authors say that this is an antidote for over-indulgence that they adapted from an old Louisiana cookbook.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
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