Cajun oven fried potatoes

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Cayenne pepper
½ teaspoon Chili powder
½ teaspoon Paprika
¼ teaspoon Ground cumin
¼ teaspoon Freshly ground black pepper
¼ teaspoon Dried oregano
¼ teaspoon Salt
2 teaspoons Canola oil (I used Olive Oil)
4 mediums Russet potatoes, cut into 1-inch cubes
Cooking spray

Directions

Source: Healthy Meals in Minutes Prep Time: 5 minutes Cooking Time: 20 - 25 minutes

1. Preheat oven to 425° F. Line a baking sheet with aluminium foil. Spray foil with cooking spray. Place baking sheet in oven while the oven is preheating.

2. In a large bowl, combine cayenne pepper, chili powder, paprika, cumin, black pepper, oregano and salt. Stir in oil. Mix well.

3. Add potatoes to spice mixture and toss to coat. Place potatoes in a single layer in prepared pan. Bake, turning occasionally, until potatoes are tender and golden, about 20 - 25 minutes. Serve immediately. Posted to EAT-L Digest by Lisa Whittington <wildrose@...> on Jul 6, 1997

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