Cajun oven-fried chicken

4 servings

Ingredients

Quantity Ingredient
8 eaches Thighs, chicken, broiler/ fryer, boned, skinned
⅓ cup Hot pepper sauce
¼ cup Water
1 tablespoon Mustard, Dijon
½ teaspoon Pepper, cayenne
1 cup Breadcrumbs, French
½ cup Flour
3 tablespoons Oil, olive, light
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Poultry seasoning
1 teaspoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Paprika

Directions

Marinate: =========

In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating.

Coating: ========

In a blender, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly: =========

Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

: Delmarva Poultry Industries, Inc.

: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94

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