Creole potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| 3 | pounds | Potatoes; peel, dice, cook |
| 4 | Eggs; hard-boil, dice | |
| 1 | small | White onion, dice |
| 2 | tablespoons | Pimientos, dice |
| 2 | Ribs celery, dice | |
| 4 | tablespoons | Creole mustard |
| 1 | pounds | Smoked sausage, slice thin |
| 5 mins | ||
| 1 | cup | Mayo |
| ¼ | cup | Parsley, chopped |
| 2 | dashes | Tabasco |
| Salt and pepper | ||
Directions
Mix all ingredients.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997
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