Green onion salad dressing for cajun potato salad

4 Servings

Ingredients

Quantity Ingredient
1 Egg + 1 egg yolk
1⅛ cup Vegetable oil
½ cup Finely chopped green onions
1½ tablespoon Creole or brown ustard
1 tablespoon White vinegar
¼ teaspoon Salt
⅛ teaspoon White pepper

Directions

Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream.

When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk - captain@... by Pat Pate patpate@... on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997

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