Pecan-crusted red snapper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Red snapper fillets -; (8 oz ea) | |
| ½ | cup | Pecan pieces |
| Salt and pepper; to taste | ||
Directions
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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