Cajun style chicken with rice

4 Servings

Ingredients

Quantity Ingredient
1½ cup Quick cooking rice
4 mediums Chicken breasts, skinned, - boned (1 lb total)
1 teaspoon Cajun seasoning
1 teaspoon Dried thyme
2 tablespoons Cooking oil
1 small Red or green pepper, cut in- thin strips
1 cup Frozen cut okra
⅓ cup Dry white wine
⅓ cup Chicken broth
4 servings

Directions

Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from skillet and keep warm. Add sweet pepper and okra to skillet; cook for 2 to 3 minutes. Remove vegetables and add wine to and broth to skillet. Scrape up any bits left in pan. Bring mixture to a boil.

Boil for 3 minutes to reduce. Return vegetables to skillet and cook for 2 to 3 minutes to heat heat through. Serve over chicken and rice.

Makes

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